Tasting menu £195, Taster wine pairing £90, Signature wine pairing £135, Select wine pairing £275
Chalk Stream trout, pine cured, Gooseberry tart, cherry belle radish, marinated trout roe (in the background)
Fritter of Duroc pig and smoked eel, lovage and fermented sweetcorn
Berkswell pudding caramelised in Birch sap, stout vinegar, aged Berkswell
Raw Cartmel Valley Roe deer in coal oil, pumpkin seed, preserved cucumber, nasturtium
English seasonal mushrooms in our miso butter, soft yolk, mushroom stock and dark beer
Seaweed custard, beef broth and bone marrow, Porlock oysters, our blend of caviar
Scallops from Orkney, emulsion of caramelised apples, Welsh truffle, Ibis celeriac juice, celeriac leaf oil
Fuseau artichokes, grilled Maida Vale, crosnes and chrysanthemum
West Coast cod, steamed with dulse, rainbow chard and Mylor prawns in rosehip
Aged Cornish duck, Cylindra beetroot and Kalibos cabbage, aromatic herbs and seeds, smoked beetroot and elderberry vinegar
Aged Cornish duck, Cylindra beetroot and Kalibos cabbage, aromatic herbs and seeds, smoked beetroot and elderberry vinegar
Curly brassica leaves, black garlic and ramson capers, duck ham and broth infused with winter savory
Frozen Tunworth cheese, malt crumb, quince, lemon thyme
Chamomile cake and cobnut cream, candied pumpkin, pumpkin juice with sea buckthorn
“Anvil” caramel mousse with our other miso, winter apple and spruce?
Marigold, sack, verbena, mint stones
Marigold, sack, verbena, mint stones
